Triple bottom line-based sustainability assessment of Tamar Cocoa manufacturing and packaging activities by using comprehensive and integrated stochastic-fuzzy method-Reference-Cited by-同舟云学术

Triple bottom line-based sustainability assessment of Tamar Cocoa manufacturing and packaging activities by using comprehensive and integrated stochastic-fuzzy method

Published:2023-06-26 Issue: Volume: Page:
ISSN:0948-3349
Container-title:The International Journal of Life Cycle Assessment
language:en
Short-container-title:Int J Life Cycle Assess

Author:

Ahmad Shamraiz^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Link

https://link.springer.com/content/pdf/10.1007/s11367-023-02193-7.pdf

Reference71 articles.

1. Abele E, Anderl R, Birkhofer H (2005) Environmentally-friendly product development: methods and tools. Springer Verlag, Berlin Heidelberg

2. Ahmad S, Wong KY (2018) Sustainability assessment in the manufacturing industry: a review of recent studies. Benchmarking Int J 25:3162–3179

3. Ahmad S, Wong KY (2019) Development of weighted triple-bottom line sustainability indicators for the Malaysian food manufacturing industry using the Delphi method. J Clean Prod 229:1167–1182

4. Ahmad S, Wong KY, Ahmad R (2019b) Life cycle assessment for food production and manufacturing: recent trends, global applications and future prospects. Procedia Manuf 34:49–57

5. Ahmad S, Wong KY, Elahi H (2017) Sustainability assessment and analysis of Malaysian food manufacturing sector—a move towards sustainable development. Adv Sci Lett 23:8942–8946

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