Foods, nutrients and prostate cancer-Reference-Cited by-同舟云学术

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Foods, nutrients and prostate cancer

Published:2004-02 Issue:1 Volume:15 Page:11-20
ISSN:0957-5243
Container-title:Cancer Causes & Control
language:en
Short-container-title:Cancer Causes Control

Author:

Hodge Allison M.,English Dallas R.,McCredie Margaret R.E.,Severi Gianluca,Boyle Peter,Hopper John L.,Giles Graham G.

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Cited by 117 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biological quality and phytochemical profiling of olive fruits using gas chromatography–mass spectrometry (GCMS) analysis;Chemical and Biological Technologies in Agriculture;2023-06-12

2. Vitamin E Intake and Risk of Prostate Cancer: A Meta-Analysis;Nutrients;2022-12-21

3. Anti-Cancer and Cardiovascular Properties of Phenolic Compounds Present in Virgin Olive Oil;Olive Oil - New Perspectives and Applications;2022-01-19

4. Olive oil intake and cancer risk: A systematic review and meta-analysis;PLOS ONE;2022-01-11

5. Association between Allium vegetables and the risk of non-digestive tract cancer: A systematic review and meta-analysis of cohort and case-control studies;Cancer Treatment and Research Communications;2022

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