10.1023/A:1015557802326-Reference-Cited by-同舟云学术

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10.1023/A:1015557802326

Published:2002 Issue:11 Volume:24 Page:905-907
ISSN:0141-5492
Container-title:Biotechnology Letters
language:
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Author:

Nascimento C.O.,Coelho L.C.B.B.,Correia M.T.S.,Carneiro-da-Cunha M.G.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recovery and purification of Aspergillus niger phytase from crude extract using AOT / isooctane reversed micelles;Biotechnology Reports;2020-06

2. Phaseolus vulgaris lectins: A systematic review of characteristics and health implications;Critical Reviews in Food Science and Nutrition;2017-07-11

3. Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology;Food Chemistry;2015-01

4. Extraction and Purification of Lectin by Employing Anionic Surfactant Aerosol-OT Reversed Micellar System and Evaluation of its Antibacterial and Antioxidant Potentials;Asian Journal of Chemistry;2014

5. Extraction and purification of a lectin from small black kidney bean (Phaseolus vulgaris) using a reversed micellar system;Process Biochemistry;2013-04

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