10.1023/A:1008948623024-Reference-Cited by-同舟云学术

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10.1023/A:1008948623024

Published:1999 Issue:4 Volume:15 Page:451-454
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:
Short-container-title:

Author:

Romano Patrizia,Marchese Rossella,Laurita Clara,Saleano Giovanni,Turbanti Luca

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial Dynamics in Sour–Sweet Wine Vinegar: Impacts on Chemical and Sensory Composition;Applied Sciences;2023-06-21

2. Effects of Saccharomyces cerevisiae and Starmerella bacillaris on the physicochemical and sensory characteristics of sparkling pear cider (Perry);European Food Research and Technology;2022-09-15

3. Growth kinetics and fermentation properties of autochthonous yeasts in pineapple juice fermentation for starter culture development;International Journal of Food Microbiology;2022-06

4. Use of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking;Journal of Agricultural and Food Chemistry;2022-01-12

5. Investigation of Non-Saccharomyces Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles;Journal of the American Society of Brewing Chemists;2022-01-12

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