Growth kinetics and fermentation properties of autochthonous yeasts in pineapple juice fermentation for starter culture development
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference62 articles.
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3. Evaluation of the performance of a yeast isolate from Nigerian palm wine in wine production from pineapple fruits;Ayogu;Bioresour. Technol.,1999
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5. Studies on yeast differentiation using organic acid metabolites. Part 1. Development of methodology using high performance liquid chromatography;Bell;J. Inst. Brew.,1991
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