Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean ( Sphenostylis stenocarpa) seed varieties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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