Author:
Hakimuddin Fatima,Paliyath Gopinadhan,Meckling Kelly
Publisher
Springer Science and Business Media LLC
Reference31 articles.
1. National Cancer Institute of Canada: Canadian Cancer Statistics 1995. Natl Cancer Institute, Toronto, Ontario, 402, 1995
2. Steinmetz KA, Potter JD: Vegetables, fruit, and cancer. I. Epidemiology. Cancer Causes Control 2: 325–357, 1991
3. Block G, Patterson B, Subar A: Fruit, vegetables, and cancer prevention: a review of the epidemiologic evidence. Nutr Cancer 18: 1–29, 1992
4. Kondo K, Matsumoto A, Kurata H, Tananashi H, Koda H, Amachi T, Itakura H: Inhibition of oxidation of low-density lipoprotein with red wine. Lancet 344: 1152, 1994
5. Whitehead TP, Robinson D, Allaway S, Syms J, Hale A: Effect of red wine ingestion on the antioxidant capacity of serum. Clin Chem 41: 32–35, 1995
Cited by
112 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献