10.1023/A:1008974621698-Reference-Cited by-同舟云学术

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10.1023/A:1008974621698

Published:2000 Issue:8/9 Volume:16 Page:853-858
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:
Short-container-title:

Author:

Han Bei-Zhong,Nout Robert M.J.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentation-assisted extraction of polysaccharides from the roots of Codonopsis pilosula using a selected Rhizopus arrhizus strain;Food and Bioproducts Processing;2024-09

2. A review on health benefits and processing of tempeh with outlines on its functional microbes;Future Foods;2024-06

3. Fungal Diseases Caused by Serious Contamination of Pharmaceuticals and Medical Devices, and Rapid Fungal Detection Using Nano-Diagnostic Tools: A Critical Review;Current Microbiology;2023-11-17

4. Microbiology, flavor formation, and bioactivity of fermented soybean curd (furu): A review;Food Research International;2023-01

5. Fermentation Efficiency and Flavor-Producing Potential of Bacillus Isolated from Naturally Fermented Sufu;2023

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