10.1023/a:1015128009826-Reference-Cited by-同舟云学术

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10.1023/a:1015128009826

Published:2002 Issue:2 Volume:34 Page:127-134
ISSN:0145-479X
Container-title:Journal of Bioenergetics and Biomembranes
language:
Short-container-title:

Author:

Battino Maurizio,Quiles José L.,Huertas Jesús R.,Ramirez-Tortosa M. Carmen,Cassinello Modesta,Mañas Mariano,Lopez-Frias Magdalena,Mataix José

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Physiology

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical structures, analytical approaches and toxicological effects of oxidative derivatives of triglycerides as potential hazards in lipid thermal processing: A review;Grain & Oil Science and Technology;2024-07

2. Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil;Food Science & Nutrition;2024-01-04

3. Preventive Effects of Sesamol on Deep‐Frying Oil‐Induced Liver Metabolism Disorders by Altering Gut Microbiota and Protecting Gut Barrier Integrity;Molecular Nutrition & Food Research;2022-03

4. Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins;Applied Sciences;2021-03-06

5. Biological Properties of Olive Oil;Journal of Human, Environment, and Health Promotion;2018-06-01

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