10.1023/a:1026487414167
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. Effects of Peroxyl Radicals on the Structural Characteristics and Fatty Acid Composition of High-Density Lipoprotein from Duck Egg Yolk;Foods;2022-06-01
3. Quantitative phosphoproteomic analysis of fertilized egg derived from Tibetan and lowland chickens;International Journal of Biological Macromolecules;2020-04
4. The nutritional and physiological functions of egg yolk components;Achieving sustainable production of eggs Volume 1;2017-03-21
5. Identification of low-molecular-weight vitellogenin 1 (Vg1)-like proteins as nucleotide excision repair (NER) factors in developing zebrafish (Danio rerio) using a transcription-based DNA repair assay;Fish Physiology and Biochemistry;2017-01-10
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