Importance for humans of recently discovered protein compounds – yolkin and yolk glycopeptide 40, present in the plasma of hen egg yolk-Reference-Cited by-同舟云学术

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Importance for humans of recently discovered protein compounds – yolkin and yolk glycopeptide 40, present in the plasma of hen egg yolk

Published:2023-07 Issue:7 Volume:102 Page:102770
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Zambrowicz Aleksandra^ORCID,Zabłocka Agnieszka,Bednarz Dominika,Bobak Łukasz^ORCID

Funder

Uniwersytet Przyrodniczy we Wrocławiu

Wrocław University of Environmental and Life Sciences

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference70 articles.

1. The neurotrophins and their role in Alzheimer's disease;Allen;Curr. Neuropharmacol.,2011

2. GDNF, NGF and BDNF as therapeutic options for neurodegeneration;Allen;Pharmacol. Ther.,2013

3. Composition and structure of hen egg yolk;Anton,2007

4. Egg yolk: structures, functionalities and processes;Anton;J. Sci. Food Agric.,2013

5. Mitogen-activated protein kinases in innate immunity;Arthur;Nat. Rev. Immunol.,2013

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advanced functional materials as reliable tools for capturing food‐derived peptides to optimize the peptidomics pre‐treatment enrichment workflow;Comprehensive Reviews in Food Science and Food Safety;2024-07-23

2. Yolkin, a Polypeptide Complex from Egg Yolk, Affects Cytokine Levels and Leukocyte Populations in Broiler Chicken Blood and Lymphoid Organs after In Ovo Administration;International Journal of Molecular Sciences;2023-12-14

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