Effect of 1,10-phenanthroline on peroxidase and catalase activity and chlorophyll, sugar, and ascorbic acid contents-Reference-Cited by-同舟云学术

Effect of 1,10-phenanthroline on peroxidase and catalase activity and chlorophyll, sugar, and ascorbic acid contents

Published:1998-05-01 Issue:4 Volume:41 Page:607-611
ISSN:0006-3134
Container-title:Biologia plantarum
language:
Short-container-title:Biol. plant.

Author:

Herman B.,Biczak R.,Gurgul E.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Link

http://bp.ueb.cas.cz/doi/10.1023/A:1001808903867.pdf

Reference20 articles.

1. Effect of glutamic acid and 1,10-phenanthroline on the accumulation of chlorophyll precursors in green Phaseolusleaves;Averina;Photosynthetica,1989

2. Catalase and Peroxidase in Primary Bean Leavesduring Development and Senescence

3. THE QUANTITATIVE ANALYSIS OF CHLOROPHYLLS a AND b IN PLANT EXTRACTS

4. Cytochemical study of catalase and peroxidase by auxin and abscisic acid during senescence of Rhoeoleaf sections;De Felipe;Plant Physiol,1988

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