Reaction of Spring Barley and Common Radish on the Introduction of Ionic Liquids Containing Asymmetric Cations to the Soil-Reference-Cited by-同舟云学术

Reaction of Spring Barley and Common Radish on the Introduction of Ionic Liquids Containing Asymmetric Cations to the Soil

Published:2017-06-06 Issue:23 Volume:65 Page:4562-4571
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pawłowska B.¹,Telesiński A.²,Płatkowski M.²,Stręk M.²,Śnioszek M.²,Biczak R.¹^ORCID

Affiliation:

1. The Faculty of Mathematics and Natural Sciences, Jan Długosz University in Częstochowa, 13/15 Armii Krajowej Av., 42-200 Częstochowa, Poland

2. The Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Juliusza Słowackiego st. 17, 71-434 Szczecin, Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wyzszego

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00912

Reference52 articles.

1. A brief overview of the potential environmental hazards of ionic liquids

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4. Mixing ionic liquids – “simple mixtures” or “double salts”?

5. Environmental fate and toxicity of ionic liquids: A review

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