Effects of Cold Acclimation and Salicylic Acid on Changes in ACC and MACC Contents in Maize during Chilling-Reference-Cited by-同舟云学术

Effects of Cold Acclimation and Salicylic Acid on Changes in ACC and MACC Contents in Maize during Chilling

Published:2000-12-01 Issue:4 Volume:43 Page:637-640
ISSN:0006-3134
Container-title:Biologia plantarum
language:
Short-container-title:Biol. plant.

Author:

Szalai G.,Tari I.,Janda T.,Pestenácz A.,Páldi E.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Link

http://bp.ueb.cas.cz/doi/10.1023/A:1002824721597.pdf

Reference18 articles.

1. Parallel Changes in H2O2 and Catalase during Thermotolerance Induced by Salicylic Acid or Heat Acclimation in Mustard Seedlings1

2. Reversible and irreversible reduction of ACC-dependent ethylene formation in mung bean (Vigna radiata [L.]Wilczek) hypocotyls caused by chilling;Etani;Plant Cell Physiol,1987

3. Changes in photosynthesis in inbred maize lines with different degrees of chilling tolerance grown at optimum and suboptimum temperatures;Janda;Photosynthetica,1988

4. Hydroponic treatment with salicylic acid decreases the effects of chilling injury in maize ( Zea mays L.) plants

5. Chilling-induced Changes in the Contents of 1-aminocyclopropane-1-Carboxylic Acid (ACC) and its N-malonyl Conjugate (MACC) in Seedlings of two Maize Inbreds Differing in Chilling Tolerance

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