Chilling-induced Changes in the Contents of 1-aminocyclopropane-1-Carboxylic Acid (ACC) and its N-malonyl Conjugate (MACC) in Seedlings of two Maize Inbreds Differing in Chilling Tolerance-Reference-Cited by-同舟云学术

Chilling-induced Changes in the Contents of 1-aminocyclopropane-1-Carboxylic Acid (ACC) and its N-malonyl Conjugate (MACC) in Seedlings of two Maize Inbreds Differing in Chilling Tolerance

Published:1995-01 Issue:2 Volume:147 Page:257-262
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Janowiak F.,Dürffling K.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference35 articles.

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4. Evolution of ethylene production, ACC and conjugated ACC levels accompanying symptom development in tomato and Gynura aurantiaca DC leaves infected with citrus exocortis viroid (CEV);Belles;J. Phytopathology,1989

5. Xylem transport of 1-aminocyclopopane- 1-carboxylic acid, and ethylene precursor, in waterlogged tomato plants;Bradford;Plant Physiol.,1980

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