Effect of gibberellic acid on berry yield and quality attributes of grapes cv. sultanina
Author:
Publisher
Bolan Society for Pure and Applied Biology (BSPAB)
Subject
General Medicine
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Adapting the process based STICS model to simulate phenology and yield of table grapes- a high value fruit crop in a new emerging viticulture zone of South Asia;Scientia Horticulturae;2024-10
2. Developing a simple and efficient modeling solution for predicting key phenological stages of table grapes in a non-traditional viticulture zone in south Asia;International Journal of Biometeorology;2024-05-09
3. Pheno-physiological responses of grapevine cultivars vary under the influence of growing season temperature – a study from Pothwar region of Pakistan;Acta Horticulturae;2024-01
4. Temperature variability during the growing season affects the quality attributes of table grapes in Pothwar—insight from a new emerging viticulture region in South Asia;International Journal of Biometeorology;2023-09-18
5. Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability;OENO One;2023-06-12
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