Physical, Biochemical and Phytochemical Quality Variations in Grapes Treated by Exogenous Application of Gibberellic Acid
Author:
Funder
Higher Education Commision, Pakistan
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-023-00897-6.pdf
Reference46 articles.
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2. Anjum N, Feroze MA, Rafique R, Shah MH (2020) Effect of gibberellic acid on berry yield and quality attributes of grapes cv. sultanina. Pesqui Agropecu Bras 9:1319–1324. https://doi.org/10.19045/bspab.2020.90137
3. Becker T, Knoche M (2012) Water induces microcracks in the grape berry cuticle. Vitis J Grapevine Res 51:141–141. https://doi.org/10.5073/VITIS.2012.51.141-142
4. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principles of protein-dye binding. Anal Biochem 72:248–254
5. Chan Z, Tian S (2006) Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit. Postharvest Biol Technol 39:314–320. https://doi.org/10.1016/j.postharvbio.2005.10.009
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