Current Regional Cultural Situation and Evaluation of Grain Characteristics of Korean Wheat II. Grain Characteristics Collected in Domestic Wheat Cultivar Grown in Korea-Reference-Cited by-同舟云学术

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Current Regional Cultural Situation and Evaluation of Grain Characteristics of Korean Wheat II. Grain Characteristics Collected in Domestic Wheat Cultivar Grown in Korea

Published:2013-09-30 Issue:3 Volume:58 Page:239-252
ISSN:0252-9777
Container-title:Korean Journal of Crop Science
language:en
Short-container-title:Korean Journal of Crop Science

Author:

Kim Kyeong-Hoon,Kang Chon-Sik,Seo Yong-Won,Woo Sun-Hee,Heo Moo-Ryong,Choo Byung-Kil,Lee Choon-Kee,Park Kwang-Geun,Park Chul Soo

Publisher

The Korean Society of Crop Science

Subject

General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kscs/JAKO201332479506670.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of a wheat small red bean double cropping system in South Korea;Scientific Reports;2022-08-03

2. Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung);Journal of Food Quality;2020-10-26

3. Effects of different fertilization treatments on the physicochemical and noodle-making properties of Korean winter wheat cultivars;Food Science and Biotechnology;2016-03

4. Effect of moisture content on some physical properties of domestic wheat;Korean Journal of Food Preservation;2015-10

5. Comparison of Imported Wheat Flour Bread Making Properties and Korean Wheat Flour Bread Making Properties Made by Various Bread Making Methods;Journal of the Korean Society of Food Science and Nutrition;2015-03-31

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