Effect of moisture content on some physical properties of domestic wheat

Author:

Kim Oui-Woung,Kim Hoon,Kim Sang-Suk,Choi Eun-Jung

Funder

Ministry for Food, Agriculture, Forestry and Fisheries

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference35 articles.

1. Wheat: A unique grain for the world, Chemistry and technology;Wrigley,2009

2. April 2015 USDA The world grain supply prospect. Korea rural economic institute;KREI;http://www.grains.krei.re.kr/board/month_market/view/wr_id/2332/page/1,2015

3. Agriculture, food and rural affairs statistics yearbook;MAFRA;Ministry of agriculture, food and ruralaffairs republic of Korea, Sejong, Korea,2014

4. Influence of variety on selected physical and mechanical properties of wheat;Markowski;Ind Crop Prod,2013

5. Determination of physical properties of some agricultural grains;Gursoy;Res J Applied Sci Eng Technol,2010

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