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Nanoclays in food products: benefits and possible risks (literature review)

  • Published:2020-03 Issue:1 Volume: Page:142-164
  • ISSN:2308-1155
  • Container-title:Health Risk Analysis
  • language:
  • Short-container-title:Health Risk Analysis

Author:

Gmoshinski I.V., ,Bagryantseva O.V.,Arnautov O.V.,Khotimchenko S.A., , , , ,

Publisher

Federal Scientific Center for Medical and Preventive Health Risk Management Technologies

Subject

Public Health, Environmental and Occupational Health,Health Informatics,Health Policy

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review on Barrier Properties of Cellulose/Clay Nanocomposite Polymers for Packaging Applications;Polymers;2023-12-22

2. Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues;Journal of Nanostructure in Chemistry;2023-02-02

3. ACUTE TOXICITY CLASSIFICATION PARTICULARITIES USING SILVER, TITANIUM DIOXIDE AND CARBON NANOPARTICLES;Высокие технологии и инновации в науке: сборник избранных статей Международной научной конференции (Санкт-Петербург, Январь 2022);2022-07-15

4. Surface Characterization and Anti-Biofilm Effectiveness of Hybrid Films of Polyurethane Functionalized with Saponite and Phloxine B;Materials;2021-12-10

5. Effect of Resveratrol, l-Carnitine, and Aromatic Amino Acid Supplements on the Trace Element Content in the Organs of Mice with Dietary-Induced Obesity;Biological Trace Element Research;2021-02-23
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