Mechanisms of Action of Dietary Fatty Acids in Regulating the Activation of Vascular Endothelial Cells during Atherogenesis
Author:
Affiliation:
1. Dr. Christon is with the Lipides Membranaires et Fonctions Cardio-vasculaires, Departement de Nutrition, Alimentation et Securite Alimentaire, INRA, Faculté de Pharmacie, 92290 Châtenay-Malabry Cedex, france.raymond.christon@inaf.ulaval.ca
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/61/8/272/24090815/nutritionreviews61-0272.pdf
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