Fish Oil and Primrose Oil Suppress the Progression of Alzheimer’s Like Disease Induced by Aluminum in Rats-Reference-Cited by-同舟云学术

Fish Oil and Primrose Oil Suppress the Progression of Alzheimer’s Like Disease Induced by Aluminum in Rats

Published:2020 Issue:7 Volume:69 Page:771-782
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Al-Okbi Sahar Y.¹,Mohammed Shaimaa E¹,Al-Siedy Enas S.K.¹,Ali Naglaa A.²

Affiliation:

1. Nutrition and Food Sciences Department, National Research Centre

2. Hormones Department, Medical Research Division, National Research Centre

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/69/7/69_ess20015/_pdf

Reference55 articles.

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2. 2) Kawahara, M. Effects of aluminum on the nervous system and its possible link with neurodegenerative diseases. J. Alzheimers Dis. 8, 171-182 (2005).

3. 3) Rapaka, D.; Bitra, V.R.; Vishala, T.C.; Akula, A. Vitis vinifera acts as anti-Alzheimer’s agent by modulating biochemical parameters implicated in cognition and memory. J. Ayurveda Integr. Med. 10, 241-247 (2019).

4. 4) Gulya, K.; Rakonczay, Z.; Kasa, P. Cholinotoxic effects of aluminum in rat brain. J. Neurochem. 54, 1020-1026 (1990).

5. 5) Al-Okbi, S.Y.; Mohamed, D.A.; Abdel Fatah, M.; Aal, K.A.; Mohammed, S.E. Evaluation of plant food extracts in experimental model of Alzheimer’s like disease induced by aluminum lactate in rats. J. Appl. Pharm. Sci. 7 (7), 70-76 (2017).

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