Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia-Reference-Cited by-同舟云学术

Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia

Published:2021-02-11 Issue:1 Volume:108 Page:51-56
ISSN:1392-3196
Container-title:Zemdirbyste-Agriculture
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Author:

Golijan Jelena M.¹,Milinčić Danijel D.¹,Petronijević Radivoj B.²,Pešić Mirjana B.¹,Stanojević Sladjana P.¹,Barać Miroljub B.¹,Lekić Slavoljub¹,Kostić Aleksandar Ž.¹

Affiliation:

1. University of Belgrade, Faculty of Agriculture

2. Institute of Meat Hygiene and Technology

Publisher

Lithuanian Research Centre for Agriculture and Forestry

Subject

Agronomy and Crop Science

Link

http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2021/02/108_1_str7.pdf

Reference35 articles.

1. In vitro antioxidant activity, total phenolic and flavonoid contents of ethanol extract of stem and leaf of Grewia carpinifolia

2. Improving grain quality: ecophysiological and modeling tools to develop management and breeding strategies

3. Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

4. Environmental Stability and Correlation of Soybean Seed Starch with Protein and Oil Contents

5. Soybean seed protein and oil contents and fatty acid composition adjustments by drought and temperature

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