Impact of sowing date on bread wheat kernel quantitative and qualitative traits under Middle East climate conditions-Reference-Cited by-同舟云学术

Impact of sowing date on bread wheat kernel quantitative and qualitative traits under Middle East climate conditions

Published:2020-07-24 Issue:3 Volume:107 Page:279-286
ISSN:1392-3196
Container-title:Zemdirbyste-Agriculture
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Author:

Sasani Shahryar¹,Amiri Reza²,Sharifi Hamid Reza³,Lotfi Ali²

Affiliation:

1. Crop and Horticultural Sciences Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, Agricultural Research Education and Extension Organization (AREEO)

2. Crop and Horticultural Sciences Research Department, Lorestan Agricultural and Natural Resources Research and Education Center, Agricultural Research Education and Extension Organization (AREEO)

3. Crop and Horticultural Sciences Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, Agricultural Research Education and Extension Organization (AREEO)

Publisher

Lithuanian Research Centre for Agriculture and Forestry

Subject

Agronomy and Crop Science

Link

http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2020/07/107_3_str36.pdf

Reference36 articles.

1. Bread wheat genetic variation for grain’s protein, iron and zinc concentrations as uptake by their genetic ability

2. Genetic diversity of bread wheat genotypes in Iran for some nutritional value and baking quality traits

3. Optimising sowing date of durum wheat in a variable Mediterranean environment

4. Wheat quality and productivity as affected by varieties and sowing time in Haryana, India

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