Determination of forage yield performance of different Chenopodium quinoa cultivars in saline conditions
Author:
Affiliation:
1. Iğdır University, Faculty of Agriculture
Publisher
Lithuanian Research Centre for Agriculture and Forestry
Subject
Agronomy and Crop Science
Link
http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2023/07/110_2_str18.pdf
Reference40 articles.
1. Soil sodicity is more detrimental than salinity for quinoa ( Chenopodium quinoa Willd.): A multivariate comparison of physiological, biochemical and nutritional quality attributes
2. Varietal differences of quinoa’s tolerance to saline conditions
3. Effect of Irrigation Water Salinity on the Growth of Quinoa Plant Seedlings
4. Genetic variability and interrelationship among various morphological and quality traits in quinoa (Chenopodium quinoa Willd.)
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1. Exploring tolerance mechanisms and root morphological development of New Zealand spinach and quinoa across salinity levels;South African Journal of Botany;2024-08
2. Silage Quality Characteristics of Quinoa Varieties Grown in Different Row Spacings;Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi;2024-06-30
3. Bazı Kinoa Çeşitlerinin Verim ve Bazı Verim Öğelerine Farklı Sıra Aralığının Etkileri;Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2024-06-01
4. Effects of Different Row Spacing on the Nutritional Value of Quinoa Silage;Türk Tarım ve Doğa Bilimleri Dergisi;2024-04-30
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