Soil sodicity is more detrimental than salinity for quinoa ( Chenopodium quinoa Willd.): A multivariate comparison of physiological, biochemical and nutritional quality attributes-Reference-Cited by-同舟云学术

Soil sodicity is more detrimental than salinity for quinoa ( Chenopodium quinoa Willd.): A multivariate comparison of physiological, biochemical and nutritional quality attributes

Published:2020-09-28 Issue:1 Volume:207 Page:59-73
ISSN:0931-2250
Container-title:Journal of Agronomy and Crop Science
language:en
Short-container-title:J Agro Crop Sci

Author:

Abbas Ghulam¹^ORCID,Amjad Muhammad¹,Saqib Muhammad²,Murtaza Behzad¹,Asif Naeem Muhammad¹,Shabbir Arslan¹^ORCID,Murtaza Ghulam²

Affiliation:

1. Department of Environmental Sciences COMSATS University Islamabad Vehari Pakistan

2. Institute of Soil and Environmental Sciences University of Agriculture Faisalabad Pakistan

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jac.12451

Reference65 articles.

1. Salinity and Low Phosphorus Differentially Affect Shoot and Root Traits in Two Wheat Cultivars with Contrasting Tolerance to Salt

2. Interactive effects of salinity and iron deficiency on different rice genotypes

3. Physiological and biochemical characterization of Acacia stenophylla and Acacia albida exposed to salinity under hydroponic conditions

4. Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)

5. Varietal differences of quinoa’s tolerance to saline conditions

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