Spectrophotometrically determined pigment contents of intact apple fruits and their relations with quality: a review
Author:
Affiliation:
1. University of Maribor
Publisher
Lithuanian Research Centre for Agriculture and Forestry
Subject
Agronomy and Crop Science
Link
http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2013/03/100_1_str14.pdf
Reference44 articles.
1. Quality measurement of fruits and vegetables
2. Relating X-ray Absorption and Some Quality Characteristics of Mango Fruit (Mangifera indica L.)
3. Fruit photosynthesis
4. 1-Methylcyclopropene: a review
5. The spectrophotometry of dense light-scattering material
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