Abiotic stress affects the yield and nutrients of buckwheat grains
Author:
Affiliation:
1. State Research Institute in Pulawy, Institute of Soil Science and Plant Cultivation
2. Poznań University of Life Sciences, Faculty of Food Science and Nutrition
Publisher
Lithuanian Research Centre for Agriculture and Forestry
Subject
Agronomy and Crop Science
Link
http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2019/08/106_3_str30.pdf
Reference39 articles.
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2. Buckwheat grains and buckwheat products – nutritional and prophylactic value of their components – a review
3. Effects of glyphosate and fluazifop-p-butyl on flavonoids content and growth of common buckwheat (Fagopyrum esculentum Moench);Dębski H.;Fresenius Environmental Bulletin,2018
4. Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids
5. Content of phytosterols in raw and roasted buckwheat groats and by-products
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