In-depth morphological assessment revealed significant genetic variability in common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) germplasm

Author:

Bhat Sabreena,Nazir Muslima,Zargar Showkat A.ORCID,Naik Samiullah,Dar Waseem Ali,Bhat Bilal A.,Mahajan Reetika,Ganai Bashir Ahmad,Sofi Parvaze A.ORCID,Zargar Sajad MajeedORCID

Abstract

AbstractBuckwheat (Fagopyrum spp.) is an important crop in the high-altitude regions of the Northwest Indian Himalayas. The agro-climatic heterogeneity of this region offers a great deal of diversity in the agro-morphology of buckwheat species. In this study, a total of 61 accessions of Fagopyrum esculentum and Fagopyrum tataricum were characterized for 17 morphological (8 qualitative and 9 quantitative) traits. Significant differences (P < 0.0001) among all the traits were revealed by one-way analysis of variance. Further, significant phenotypic variability in both qualitative as well as quantitative traits was also observed. Both positive and negative correlations were observed between the traits of agronomic relevance. The principal component analysis (PCA) reveals about 69% variability among the first six components. The accessions were divided into two key clusters with numerous subclusters by considering the unweighted pair group method with arithmetic mean dendrogram. A cluster of 19 accessions was formed utilizing a PCA scatter plot indicating accessions with maximum values for important quality traits like plant height, leaf blade width, stem colour (red), primary branches, inflorescence length, flower colour (greenish-yellow), seed anthocyanin colour (green), seed shape (ovate) and seed weight. These accessions can be of vital significance for future buckwheat breeding programmes. The findings from the current study will form a favourable base for genetic resource management, improved cultivation and applications of buckwheat at the commercial level in the northwestern Himalayas of India.

Funder

University Grants Commission

Publisher

Cambridge University Press (CUP)

Subject

Plant Science,Genetics,Agronomy and Crop Science

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