Nutraceutical crop buckwheat: a concealed wealth in the lap of Himalayas
Author:
Affiliation:
1. Molecular Cytogenetics and Tissue Culture Lab, Department of Crop Improvement, CSK HP Agricultural University, Palampur, Himachal Pradesh, India
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/07388551.2020.1747387
Reference123 articles.
1. Food and Agriculture Organization of the United Nations (FAO). 2017. The future of food and agriculture. Trends and Challenges. Rome. ISBN 978-92-5-109551-5.
2. Bioactive Flavonoids in Buckwheat Grain and Green Parts
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