Fusarium mycotoxin contamination and co-occurrence in Slovak winter wheat grains
Author:
Affiliation:
1. Slovak University of Agriculture in Nitra
2. State Veterinary and Food Administration of the Slovak Republic
3. University of Economics in Bratislava
Publisher
Lithuanian Research Centre for Agriculture and Forestry
Subject
Agronomy and Crop Science
Link
http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2017/05/104_2_str22.pdf
Reference32 articles.
1. Mycotoxins
2. Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat
3. Fusariummycotoxin content of UK organic and conventional wheat
4. Scientific Opinion on the risks for public health related to the presence of zearalenone in food
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1. Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies;Food Science & Nutrition;2021-08-08
2. Resistance against Fusarium head blight in oats;Zemdirbyste-Agriculture;2020-02-07
3. Fusarium Species Infection in Wheat: Impact on Quality and Mycotoxin Accumulation;Wheat Quality For Improving Processing And Human Health;2020
4. Co-Occurrence of Mycotoxins and Its Detoxification Strategies;Mycotoxins - Impact and Management Strategies;2019-08-28
5. The impact of different conservation soil tillage and nitrogen fertilization on wheat grain infection with Fusarium sp.;Poljoprivreda;2019-06-10
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