Potential effect of seed fatty acid profile of pepper (Capsicum annuum L.) cultivars on germination at various temperatures-Reference-Cited by-同舟云学术

Potential effect of seed fatty acid profile of pepper (Capsicum annuum L.) cultivars on germination at various temperatures

Published:2014-09-30 Issue:3 Volume:101 Page:321-326
ISSN:1392-3196
Container-title:Zemdirbyste-Agriculture
language:
Short-container-title:

Author:

Kaymak Haluk Çağlar¹

Affiliation:

1. Atatürk University

Publisher

Lithuanian Research Centre for Agriculture and Forestry

Subject

Agronomy and Crop Science

Link

http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2014/09/101_3_str41.pdf

Reference25 articles.

1. (n-7) and (n-9) cis-monounsaturated fatty acid contents of 12 Brassica species

2. Seed germination;Copeland L.,2001

3. Pepper;Decoteau R. D.,2000

4. Seed quality, and fatty acid and sugar contents of pepper seeds (Capsicum annuum L.) in relation to seed development and drying temperatures;Demir I.;Turkish Journal of Agriculture and Forestry,2008

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