(n-7) and (n-9) cis-monounsaturated fatty acid contents of 12 Brassica species

Author:

Barthet Véronique J.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference21 articles.

1. Lipid in Cruciferae: IV. Fatty acid patterns in single seeds and seed populations of various cruciferae and in different tissues of Brassica napus L;Appleqvist;Hereditas,1969

2. Utilization of erucoyl-CoA by acyltransferase from developing seeds of Brassica napus (L). involved in triacylglycerol biosynthesis;Bernerth;Plant Sci.,1990

3. Glycerollipid synthesis: biochemistry and regulation;Browse;Annu. Rev. Plant. Physiol. Plant Mol.Biol.,1991

4. Changes in the enzymes for fatty acid synthesis and desaturation during acclimation of developing soybean seeds to altered growth temperature;Cheesbrough;Plant Physiol.,1989

5. Daun, J.K., Barthet, V.J., and Scarth, R., 2003. Erucic acid levels in Sinapis arvensis L. from different part of the world. In: Proceeding of the 11th International Rapeseed Congress, Copenhagen, Denmark, July 6–10.

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