Зависимость окраски плодов перца от соотношения основных пигментов и профиля экспрессии генов биосинтеза каротиноидов и антоцианов
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The Russian Academy of Sciences
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Relationship of the Anthocyanian Content with the Expression Level of the Anthocyanian Biosynthesis Pathway Regulatory and Structural Genes in <i>Capsicum</i> L. Species;Генетика;2023-09-01
2. Antocyanidin-3-<i>O</i>-Glucosyltransferase Genes in Pepper (<i>Capsicum</i> spp.) and Their Role in Anthocyanine Biosynthesis;Генетика;2023-05-01
3. Comparative Characteristics of Genes 9-Cis-Epoxycarotinoid-Dioxygenase SINCED1 and SINCED2 during the Development and Ripening of Tomato Fruit;Russian Journal of Plant Physiology;2023-04
4. Anthocyanin Content in the Capsicum Species Fruits Correlates with Expression Levels of Flavonoid Pathway Structural and Regulatory Genes;Физиология растений;2023-01-01
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