Comparative Characteristics of Genes 9-Cis-Epoxycarotinoid-Dioxygenase SINCED1 and SINCED2 during the Development and Ripening of Tomato Fruit
Author:
Publisher
Pleiades Publishing Ltd
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1134/S1021443722602701.pdf
Reference32 articles.
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3. Slugina, M.A., Transcription factor ripening inhibitor and its homologs in regulation of fleshy fruit ripening of various plant species, Russ. J. Plant Physiol., 2021, vol. 68, p. 783. https://doi.org/10.1134/S1021443721050186
4. Karlova, R., Chapman, N., David, K., Angenent, G.C., Seymour, G.B., and de Maagd, R.A., Transcriptional control of fleshy fruit development and ripening, J. Exp. Bot., 2014, vol. 65, p. 4527. https://doi.org/10.1093/jxb/eru316
5. Kou, X., Zhou, J., Wu, C.E., Yang, S., Liu, Y., Chai, L., and Xue, Z., The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review, Plant Mol. Biol., 2021, vol. 106, p. 223. https://doi.org/10.1007/s11103-021-01128-w
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