1. Batsell, W. R., Jr., & Batson, J. D. (1999). Augmentation of taste conditioning by a preconditioned odor. Journal of Experimental Psychology. Animal Behavior Processes, 25, 374–388.
2. Batsell, W. R., Jr., & Best, M. R. (1992). Variations in the retention of taste aversions: Evidence for retrieval competition. Animal Learning & Behavior, 20, 146–159.
3. Batsell, W. R., Jr., & Paschall, G. Y. (2009). Mechanisms of compound conditioning in flavor- aversion conditioning. In S. Reilly & T. R. Schachtman (Eds.), Conditioned taste aversion: Behavioral and neural processes (pp. 159–178). Oxford: Oxford University Press.
4. Batsell, W. R., Jr., Paschall, G. Y., Gleason, D. I., & Batson, J. D. (2001). Taste preconditioning augments odor-aversion learning. Journal of Experimental Psychology. Animal Behavior Processes, 27, 30–47.
5. Batsell, W. R., Jr., & Wakefield, E. (2008, March). Inflation of the elements of a taste–taste compound. Poster presented at the 15th International Conference on Comparative Cognition. Melbourne, FL.