Limitations of enhanced aversion learning in serial interference conditioning

Author:

Batsell W. Robert,Barclay Travis,Vespi Carter,Cain-Kellman Grace,Harding Madeline C.

Publisher

Elsevier BV

Subject

Developmental and Educational Psychology,Education,Experimental and Cognitive Psychology,Neuropsychology and Physiological Psychology,Health (social science)

Reference29 articles.

1. Within-compound associations mediate augmented flavor aversions;Allswede;Learning and Motivation,2014

2. Augmentation of taste conditioning by a preconditioned odor;Batsell;Journal of Experimental Psychology: Animal Behavior Processes,1999

3. Can an augmented flavor augment another flavor? Evidence from second-order augmentation;Batsell;Learning and Motivation,2020

4. Taste preconditioning augments odor-aversion learning;Batsell;Journal of Experimental Psychology: Animal Behavior Processes,2001

5. CS-US interval determines the transition from overshadowing to potentiation with Flavor compounds;Batsell;Learning & Behavior,2012

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