Sensitivity to sucrose in smokers and nonsmokers: A comparison of TSD and percent correct measures-Reference-Cited by-同舟云学术

Sensitivity to sucrose in smokers and nonsmokers: A comparison of TSD and percent correct measures

Published:1973-02 Issue:1 Volume:14 Page:34-36
ISSN:0031-5117
Container-title:Perception & Psychophysics
language:en
Short-container-title:Perception & Psychophysics

Author:

Pursell Elliott D.,Sanders Raymond E.,Haude Richard H.

Publisher

Springer Science and Business Media LLC

Subject

Sensory Systems,General Psychology,Experimental and Cognitive Psychology

Link

http://link.springer.com/content/pdf/10.3758/BF03198613.pdf

Reference13 articles.

1. Allen, F., & Weinberg, M. The gustation sensory reflex. Quarterly Journal of Experimental Physiology. 1925, 15, 385–420.

2. Arfman, B. L., & Chapanis, N. P. The relative sensitivities of taste and smell in smokers and non-smokers. Journal of General Psychology, 1962, 66, 315–320.

3. Fischer, R., Griffin, F., & Kaplan, A. R. Taste thresholds, cigarette smoking, and food dislikes. Medicina Experimentalis, 1963, 9, 151–167.

4. Kaplan, A. R., Glanville. E. V., & Fischer, R. Taste thresholds for bitterness and cigarette smoking. Nature, 1964, 202, 1366.

5. Kaplan, A. R., Glanville. E. V., & Fischer, R. Cumulative effects of age and smoking on taste sensitivity in males and females. Journal of Gerontology, 1965, 20, 334–337.

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