Psychophysical Curves for Tasting Based on A Dissociation Model-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Psychophysical Curves for Tasting Based on A Dissociation Model

Published:2015-06 Issue:3 Volume:30 Page:225-236
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Martín-Guerrero Teresa L.¹,Rosas Juan M.¹,Paredes-Olay Concepción¹,Ramos-Álvarez Manuel M.¹

Affiliation:

1. Department of Psychology; University of Jaén; Jaén Spain

Funder

Consejería de Innovación, Ciencia y Empresa of Junta de Andalucía

University of Jaén, Spain

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12153/fullpdf

Reference62 articles.

1. Sensory difference tests: Overdispersion and warm-up;Angulo;Food Qual. Prefer,2007

2. Sodium taste threshold in children and its relationship to blood pressure;Arguelles;Braz. J. Med. Biol. Res,2007

3. Taste mixtures: Is mixture suppression related to compression?;Bartoshuk;Physiol. Behav,1975

4. The psychophysics of taste;Bartoshuk;Am. J. Clin. Nutr,1978

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distinct neural mechanisms for heading retrieval and context recognition in the hippocampus during spatial reorientation;Nature Communications;2024-07-16

2. Payoff affects tasters’ decisions but it does not affect their sensitivity to basic tastes;Food Quality and Preference;2016-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP