1. Abrahams, H., Krakauer, D., &Dallenbach, K. M. (1937). Gustatory adaptation to salt.American Journal of Psychology,49, 462–469.
2. Aikin, L. C. (1974). A comparison of reaction time and magnitude estimation methods for scaling brightness and loudness.Dissertation Abstracts International,34, 4683–4684.
3. Banks, W. P. (1973). Reaction time as a measure of summation of warmth.Perception & Psychophysics,13, 321–327.
4. Bartoshuk, L. M. (1968). Water taste in man.Perception & Psychophysics,3, 69–72.
5. Bartoshuk, L. M. (1980). Taste. In R. C. Atkinson, R. J. Herrnstein, G. Lindzey, & R. D. Luce (Eds.),Stevens’ Handbook of experimental psychology: Vol. 1. Perception and motivation (pp. 461–499). New York: Wiley.