The role of ingestional delay in taste-mediated environmental potentiation
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry,Catalysis
Link
http://link.springer.com/content/pdf/10.3758/BF03334007.pdf
Reference22 articles.
1. Best, M. R., Brown, E. R., & Sowell, M. L. (1984). Taste-mediated potentiation of noningestional stimuli in rats. Learning & Motivation, 15, 244–258.
2. Best, M. R., & Meachum, C. L. (1986). The effects of stimulus preexposure on taste-mediated environmental conditioning: Potentiation and overshadowing. Animal Learning & Behavior, 14, 1–5.
3. Bouton, M. E., Dunlap, C. N., A Swartzentruber, D. (1987). Potentiation of taste by another taste during compound aversion learning. Animal Learning & Behavior, 15, 433–438.
4. Coburn, K. L., Garcia, J., Kiefer, S. W., & Rusiniak, K. W. (1984). Taste potentiation of poisoned odor by temporal contiguity. Behavioral Neuroscience, 98, 313–319.
5. Davis, S. F., Best, M. R., & Grover, C. A. (1988). Toxicosis-mediated potentiation in a taste/taste compound: Evidence for within-compound associations. Learning & Motivation, 19, 183–205.
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