Author:
Best Michael R.,Meachum Cynthia L.
Publisher
Springer Science and Business Media LLC
Subject
Behavioral Neuroscience,General Psychology,Animal Science and Zoology,Experimental and Cognitive Psychology,Neuropsychology and Physiological Psychology
Reference24 articles.
1. Best, M. R. (1982). Associative and non-associative sources of interference with the acquisition of a flavor aversion. In M. L. Commons, R. J. Herrnstein, & A. R. Wagner (Eds.),Quantitative analyses of behavior: Vol. 3. Acquisition. Cambridge, MA: Ballinger.
2. Best, M. R., Brown, E. R., &Sowell, M. K. (1984). Taste-mediated potentiation of noningestional stimuli in rats.Learning & Motivation,15, 244–258.
3. Best, M. R., Batson, J. D., Meachum, C. L., Brown, E. R., &Ringer, M. (1985). Characteristics of taste-mediated environmental potentiation in rats.Learning & Motivation,16, 190–209.
4. Brett, L. P., Hankins, W. G., &Garcia, J. (1976). Prey-lithium aversions. III: Buteo hawks.Behavioral Biology,17, 87–98.
5. Cannon, D. S., Best, M. R., Batson, J. D., Brown, E. R., Rubenstein, J. A., &Carrell, L. E. (1985). Interfering with taste aversion learning in rats: The role of associative interference.Appetite,6, 1–19.
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