Using Economic Incentives to Distinguish Perception Bias from Discrimination Ability in Taste Tests
Author:
Publisher
JSTOR
Subject
Marketing,Economics and Econometrics,Business and International Management
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. It Leaves a Bad Taste in Your Mouth: How Corporate Social Irresponsibility Impacts Consumption Experiences;Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration;2022-08-15
2. Effect of monetary reward and food type on accuracy and assessment time of untrained sensory panelists in triangle tests;Food Quality and Preference;2017-03
3. Guilty by Association: Product-Level Category Stigma and Audience Expectations in the U.S. Craft Beer Industry;Journal of Management;2016-07-25
4. Introducing the Perfect Meal;The Perfect Meal;2014-07-18
5. A guideline for designing experimental studies in marketing research and a critical discussion of selected problem areas;Journal of Business Economics;2014-01-28
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