Tannin Chemistry in Relation to Digestion-Reference-Cited by-同舟云学术

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Tannin Chemistry in Relation to Digestion

Published:1992-01 Issue:1 Volume:45 Page:57
ISSN:0022-409X
Container-title:Journal of Range Management
language:
Short-container-title:Journal of Range Management

Author:

Hagerman Ann E.,Robbins Charles T.,Weerasuriya Yohan,Wilson Thomas C.,McArthur Clare

Publisher

JSTOR

Subject

Animal Science and Zoology,Ecology

Cited by 242 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of mushroom crop residue on growth performance, carcass traits, nutrient digestibility, nitrogen balance, ingestive behavior, ruminal and blood parameters of lambs;Animal Feed Science and Technology;2024-09

2. Comparative evaluation of tannin from banana bunch and stem syrup for leather processing;Heliyon;2024-06

3. Effect of temperature, pressure, sugar, and citric acid content on quality of cashew apple juice produced by vacuum concentration;International Food Research Journal;2024-03-01

4. Tannin complexation with metal ions and its implication on human health, environment and industry: An overview;International Journal of Biological Macromolecules;2023-12

5. Extraction and Optimization of Tanning Material from Osyris lanceolata Barks: Cleaner Leather Tanning Processing;Journal of Chemistry;2023-11-14

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