The Controversy over the Relationship of Animal Fats to Heart Disease
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences
Link
http://academic.oup.com/bioscience/article-pdf/24/3/141/787977/24-3-141.pdf
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1. NEGATIVE IMPACTS OF 15 WHITE FOODS ON HEALTH AND BRAIN AND THE ROLE OF MOBILES IN HEALTHY LIVING EDUCATION;Journal Health and Technology - JHT;2023-04-29
2. A network analysis of the propagation of evidence regarding the effectiveness of fat-controlled diets in the secondary prevention of coronary heart disease (CHD): Selective citation in reviews;PLOS ONE;2018-05-24
3. Experimental atherosclerosis in goats;Research in Veterinary Science;1988-05
4. Effect of Type of Dietary Fat on Plasma and Tissue Cholesterol of Calves;The Journal of Nutrition;1980-02-01
5. Commentary: Forages, Ruminant Livestock, and Food;BioScience;1976-10
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