A Center of Crop Genetic Diversity in Western Amazonia-Reference-Cited by-同舟云学术

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A Center of Crop Genetic Diversity in Western Amazonia

Published:1989-10 Issue:9 Volume:39 Page:624-631
ISSN:0006-3568
Container-title:BioScience
language:
Short-container-title:BioScience

Author:

Clement Charles R.

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences

Link

http://academic.oup.com/bioscience/article-pdf/39/9/624/783771/39-9-624.pdf

Reference41 articles.

1. Peach palm (Bactris gasipaes H.B.K.), a new source of vegetable oil from the wet tropics

2. Calzavara, B. B. G. 1970. Abieiro, Abricozeiro,Bacurizeiro, Biribazeiro, Cupuaçuzeiro. Cul-turas da Amazonia 1: 45-84. IPEAN, Belem,Pará, Brazil.CalzavaraAbieiro, Abricozeiro, Bacurizeiro, Biribazeiro, Cupuaçuzeiro451Culturas da Amazonia1970

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1. Human influence on the distribution of cacao: insights from remote sensing and biogeography;Biodiversity and Conservation;2024-02-10

2. Geographic distribution, conservation, and genomic resources of cacao Theobroma cacao L;Crop Science;2023-05-04

3. CARACTERIZAÇÃO FÍSICO-QUÍMICA DE FRUTOS DE ABIU (Pouteria caimito) COLETADOS EM QUINTAIS AGROFLORESTAIS DE RORAIMA;Revista Brasileira de Agroecologia;2023-03-31

4. Relationship between fruit phenotypes and domestication in hexaploid populations of biribá (Annona mucosa) in Brazilian Amazonia;PeerJ;2023-01-23

5. Fruit development and quality of Abiu (Pouteria caimito Radlk.) in Bogor Region;AIP Conference Proceedings;2023

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