Quantitative Determinations of the temperature and pH Stability of Extracellular amylase Obtained from Mucor pusillus
Author:
Publisher
Informa UK Limited
Subject
Cell Biology,Genetics,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,General Medicine
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cloning of a novel thermostable glucoamylase from thermophilic fungus Rhizomucor pusillus and high-level co-expression with α-amylase in Pichia pastoris;BMC Biotechnology;2014-12
2. Amylases and Their Industrial Potential;Thermophilic Moulds in Biotechnology;1999
3. Microbial Amylolytic Enzyme;Critical Reviews in Biochemistry and Molecular Biology;1989-01
4. Improved purification of α-amylase isolated fromRhizomucor pusillus by affinity chromatography;Current Microbiology;1987-07
5. Characteristics of raw-starch-digesting glucoamylase from thermophilic Rhizomucor pusillus;Journal of Fermentation Technology;1987-01
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