Effects of Excess Vitamin D 3 and Cage Density on the Incidence of Leg Abnormalities in Broiler Chickens
Author:
Publisher
JSTOR
Subject
General Immunology and Microbiology,Animal Science and Zoology,Food Animals
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Efficacy improvement of tri-serotypes vaccine for Salmonella using nanomaterial-based adjuvant in chicken;Beni-Suef University Journal of Basic and Applied Sciences;2024-02-29
2. Effect of stocking density on performance, meat quality and cecal bacterial communities of yellow feather broilers;Animal Biotechnology;2021-03-22
3. Non-infectious skeletal disorders in broilers;World's Poultry Science Journal;2020-07-02
4. Toxins and Poisons;Diseases of Poultry;2019-11-22
5. Effects of 1,25-dihydroxycholecalciferol and reduced vitamin D3 level on broiler performance and bone quality;Revista Brasileira de Zootecnia;2018-04-23
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