Modification of Expansin Protein Abundance in Tomato Fruit Alters Softening and Cell Wall Polymer Metabolism during Ripening-Reference-Cited by-同舟云学术

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Modification of Expansin Protein Abundance in Tomato Fruit Alters Softening and Cell Wall Polymer Metabolism during Ripening

Published:1999-11 Issue:11 Volume:11 Page:2203
ISSN:1040-4651
Container-title:The Plant Cell
language:
Short-container-title:The Plant Cell

Author:

Brummell David A.,Harpster Mark H.,Civello Pedro M.,Palys Joseph M.,Bennett Alan B.,Dunsmuir Pamela

Publisher

JSTOR

Subject

Cell Biology,Plant Science

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptome Responses of Ripe Cherry Tomato Fruit Exposed to Chilling and Rewarming Identify Reversible and Irreversible Gene Expression Changes;Frontiers in Plant Science;2021-07-16

2. Ethephon induces coordinated ripening acceleration and divergent coloration responses in fig (Ficus carica L.) flowers and receptacles;Plant Molecular Biology;2020-11-13

3. Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit;Journal of Agricultural and Food Chemistry;2018-05-21

4. Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening;Journal of Agricultural and Food Chemistry;2015-12-23

5. Relating Water Deficiency to Berry Texture, Skin Cell Wall Composition, and Expression of Remodeling Genes in Two Vitis vinifera L. Varieties;Journal of Agricultural and Food Chemistry;2015-04-09

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