HOSPITALITY AND TOURISM INDUSTRY IN THE TIME OF COVID-19: WORLD PRACTICE AND UKRAINIAN RELITIES-Reference-Cited by-同舟云学术

HOSPITALITY AND TOURISM INDUSTRY IN THE TIME OF COVID-19: WORLD PRACTICE AND UKRAINIAN RELITIES

Published:2021 Issue:61 Volume: Page:
ISSN:2524-0900
Container-title:Black Sea Economic Studies
language:uk
Short-container-title:

Author:

Dyshkantiuk Oksana¹,Potemkin Leonid¹,Vlasiuk Karyna¹

Affiliation:

1. International Humanitarian University

Publisher

Black Sea Research Institute of Economics and Innovation

Subject

General Medicine

Reference16 articles.

1. THE FUTURE OF TRAVEL & TOURISM IN THE WAKE OF COVID-19. Available at: https://wttc.org/Research/Insights (accessed 05 February 2021).

2. Dyshkantiuk O. V. (2016) Formuvannia infrastrukturnoho zabezpechennia sfery hostynnosti [Formation of infrastructure support of hospitality sector]. Ekonomist. vol. 7, pp. 25-28.

3. Shatska Z. Ya., Shevel A. A. (2020), Orhanizatsiia roboty pidpryiemstv hotelnoi sfery v umovakh pandemii Covid-19 [Management of hotel industry entities in the age of COVID-19]. Efektyvna Ekonomika [Effective Economy], (electronic journal), vol. 10. Available at: http://www.economy.nayka.com.ua/?op=1&z=8249 (accessed 09 February 2021).

4. Balatska N. Yu. (2020), Restorannyi biznes v umovakh pandemii koronavirusu: problemy ta napriamy transformatsii modelei rozvytku [Restaurant business in the age of coronavirus pandemics: issues and areas of development models’ transformation]. Infrastruktura Rynku [Market infrastructure], vol. 42. pp. 117-122. Available at: https://doi.org/10.32843/infrastruct42-20 (accessed 09 February 2021).

5. Smyrnov I., Liubitseva O. (2020) Turystychnyi biznes pid chas pandemii covid-19: svitovyi ta ukrainskyi dosvid [Tourist business in the age of covid-19: international and ukranian experience]. Vìsnik Kiïvsʹkogo nacìonalʹnogo unìversitetu kulʹturi ì mistectv [Bulletin of Kyiv National University of Culture and Arts], vol. 3(2). pp.196-207.

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